My wife Julia Latané is going to design the restaurant which I have decided to call: le singe et le violon contreplaqué     Obviously.

Julia has built a foam core model of the restaurant and is designing the place. She has been looking at books of restaurant design now for weeks now, and tirelessly searching out places on the web. The problem is the places in those books are usually big dollar projects done by expensive teams that have way bigger budgets than us. My favorite restaurant is Firefly in San Francisco so expect something more like that.

Julia is a sculpture and installation artist, as well as being the chief Preparator at the Autry Center. You can see  more of her work here: www.julialatane.com

Ba interior